Cuban Press


  • 4 Mission® Carb Balance® Super Soft Tortillas
  • 2 tbsp. Mustard
  • 8 slices Deli ham
  • 4 slices Swiss cheese
  • 1 cup Pulled pork, prepared
  • 8-12 Pickle slices


  1. To make each panini, spread ½ tbsp. of mustard on the tortilla, followed by 2 slices of deli ham, 1 slice of Swiss cheese, ¼ cup pulled pork, and 2-3 slices of pickle.
  2. Roll each tortilla and grill in a panini press for 2-3 minutes or until cheese has melted.

Note: If you don’t have a panini press, place the wrap in a dry pan over medium heat and cook for approximately 2 minutes per side.

Serves 4

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