In a medium bowl whisk eggs with garlic, salt and pepper.
In a large skillet over medium heat, warm oil. Add spinach
and sauté until spinach begins to wilt. Pour in eggs and top
with red peppers. Cook eggs, stirring frequently, until they
begin to set, about 1 to 2 minutes. Sprinkle in feta cheese,
stirring until eggs are completely set, about 1 to 2 minutes more.
Lay out tortillas on a clean work surface and top with eggs.
Fold in one end then roll tightly to create wrap.