Buffalo Chicken Tortilla Pizza


  • 2 Mission® Carb Balance® Burrito Whole Wheat Tortillas
  • ¼ cup Low-fat ranch dressing
  • 2 cups Rotisserie chicken, prepared, shredded
  • ½ cup Buffalo wing sauce, prepared
  • ½ cup Blue cheese, crumbled
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup Red onion, diced
  • ¼ cup Celery, diced


  1. Preheat oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
  2. In a bowl, combine the shredded rotisserie chicken and Buffalo wing sauce. Mix well.
  3. To assemble: Spread each tortilla with 2 tbsp. ranch dressing. Top the dressing with 1 cup chicken mixture, ¼ cup mozzarella, ¼ cup blue cheese, 2 tbsp. red onions, and 2 tbsp. celery. Repeat.
  4. Carefully place the pizzas on the hot cookie sheet in the oven. Bake the pizzas until the cheese has melted and the edges of the tortillas are golden brown, 7-10 minutes. Once baked, remove from oven, cut the pizzas into wedges and serve.

Serves 8

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